{"product_id":"digital-product","title":"The Ferment Foundations Guide","description":"\u003cp\u003eA friendly, 40+ page guide to your first month of fermenting. It covers salt ratios, jars and weights, what’s normal (bubbles, cloudiness) versus what’s not (real mold), and five starter recipes: kraut, kimchi, dill pickles, kombucha, and a sourdough starter. Plain language, no lab coat required.\u003c\/p\u003e","brand":"Crock \u0026 Culture","offers":[{"title":"Default Title","offer_id":67665945592041,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/crockculture.store\/products\/digital-product","provider":"Crock \u0026 Culture","version":"1.0","type":"link"}